Food

Food:

Historically, there has never been a cuisine typically regarded as Australian. Australia has one of the most diverse range of cuisines in the world, with the diverse flavours evolving from the many different cultures with in the one country. Australians food products are at a very high standard, as Australia is one of the most efficient agricultural nations in the world. Traditional Australian bush tucker is also becoming more common, In Australian restaurants, where kangaroo, buffalo, crocodile and emu can often be found on menus.